Stissing House Menu (Update 2025)
Welcome to Stissing House, where New American cuisine meets a warm, inviting atmosphere in Pine Plains, NY. Nestled in a rustic setting, this restaurant offers a well-curated menu that tantalizes the senses. For lunch, guests can savor dishes like the Eggs Benedict featuring Black Sheep Hill Farm eggs or indulge in the flavorful Herondale Farm Organic Beef Burger. Each dish resonates with quality, reflecting the farm-to-table ethos that defines the restaurant.
The wine list is equally impressive, showcasing esteemed selections from Burgundy and California, perfect for complementing your meal. Customer reviews echo a deep appreciation for the cozy ambiance created by soft lighting and an open fireplace, enhancing the culinary experience. Diners leave feeling satisfied, often describing Stissing House as a home away from home, where each visit feels like a special occasion.
Stissing House isn't just a restaurant; it’s an experience that beckons you to return.
Lunch Menu
Flash Fried Wild Mushrooms
gluten free with light rice flour coating
Terrine Maison
house made game terrine
Escargots De Bourgogne
garlic butter and parsley
Maryland Crab Cake
remoulade sauce, wasabi caviar, house slaw
Charcuterie Platter
local and house cured meats with mustard, & cornichons
Cheese Platter
Chaseholm farm cheeses with house made walnut raisin toast
French Onion Soup
with croutons & melted gruyere
Oysters
Available in: 1/2 dozen, dozen
Moules Frites
Caesar Salad
classic with anchovies, parmesan and croutons
Boston Lettuce
fresh herb and white wine shallot vinaigrette
Roasted & Raw Beet Salad
with Lost Ruby Farm goat cheese, local greens
Frisée Lardons Salad
Black Sheep Hill Farm Organic Poached Egg and bacon lardons
Grilled Chicken Paillard
with a mustard herb vinaigrette served on mixed greens
Herondale Farm Organic Beef Burger
frites, lettuce, tomato and red onion
Special Burger
ask your server for today's preparation
Hanger Steak
with haricots verts, mashed potatoes, red wine shallot sauce
Eggs Benedict
Black Sheep Hill Farm Eggs, Canadian bacon, English muffin, Hollandaise
Eggs Viking
same as above but with smoked salmon in place of the bacon
Steak Tartare
Michel's special recipe- hand cut all natural beef, toast & frites
Duck Confit
pan crisped and served with French lentils and frisée salad
Fish Of The Day
ask your server for today's preparation
Pasta Of The Day
priced accordingly
Fondue Savoyarde
Swiss fondue made with gruyere, emmenthaler, kirsch. Includes one small plate
Prosciutto
Crudites
Bunderfleisch
Air Dried Beef